1 Cup Flour
1 Cup Sugar
2 Teaspoon Baking powder
1/2 Teaspoon Salt
2/3 Cup Milk, room temperature
1 Egg, room temperature
4 Cups Fresh peaches, sliced
3/4 Cup Sugar
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
Melt butter and put in 9x13 pan. In a bowl, combine peaches, 3/4 cup of sugar and spices. Stir gently and let stand. In a bowl, mix together flour, sugar, baking powder and salt. Stir in milk and egg to flour mixture. Pour batter evenly in melted butter (do not mix). Spoon peaches evenly over batter (do not stir). Bake 35-45 minutes at 350 F until batter comes to the top and is golden brown. Serve warm with ice cream.
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