Blueberry Loaf

1 stick Butter, softened
2 cups Sugar
2 Eggs
1/2 cup Milk
1 tsp Vanilla
1-3/4 cups all-purpose Flour
1 tsp Baking powder
1/4 tsp Salt
2 cups fresh or frozen Blueberries

Optional 2 tsp sugar and 1 tsp cinnamon for topping.

In large bowl, cream together butter and sugar. Add eggs, milk and vanilla. In smaller bowl, combine flour, baking powder and salt. Add dry ingredients to wet ingredients. Fold in blueberries. Pour into well-greased pans. Bake in preheat 350-degree oven for 40 minutes for mini and 50-55 minutes for large loaf. Test doneness with toothpick.

Makes 2 mini loaves or 1 loaf.